Gluten-free Sweet and Sour Style Chicken

By Luci Fardo

This recipe is one that is for the basic chicken nuggets or strips that are in traditional sweet and sour chicken. When I was diagnosed with #Celiacs and #gluten-insensitivy I wanted to create a recipe that could be used as a chicken nugget or strip. Before I developed this disease I made sweet and sour chicken at home. I had an intense craving for some type of chicken nuggets and I remembered this recipe. This recipe is easy and great for people with family members with dietary restrictions or just want to try something new.

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Ingredients:

4 boneless skinless chicken breasts cut in either chunks or strips

1 Cup Gluten free Cornstarch

2 Cups of Vegetable Oil

2 Eggs beaten

1 tsp of Salt

In a bowl beat the eggs up.

Next put the chicken in the egg and stir it up until coated with the egg

In a plastic bag pour the corn starch in

Heat oil in a skillet to medium

Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.