Seven Layer Bars

By Luci Fardo

Ingredients

• 1 1/2 cup graham cracker crumbs

• 1/2 cup butter, melted

• 1 (14 oz.) can Sweetened condensed milk

• 1 cup (6 oz.) butterscotch-flavored chips

• 1 cup (6 oz. pkg.) semi-sweet chocolate chips

• 1 1/3 cup flaked coconut

• 1 cup chopped nuts

Instructions

• HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

• COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

• BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

• For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.

• https://www.amazon.com/s?i=fashion&bbn=24675392011&rh=n%3A7141123011%2Cn%3A24675392011%2Cn%3A7147440011&pf_rd_i=7147440011&pf_rd_m=ATVPDKIKX0DER&pf_rd_p=628404fb-133d-4640-a3d1-5c00ab0be873&pf_rd_r=7YPW5M4ZCZFBSTDDHAKD&pf_rd_s=merchandised-search-7&ref=WL1HOL22SUBC_1#:~:text=Women%27s%20Mama%20Bear%20Slipper