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Seven Layer Bars

By Luci Fardo


  • 1 1/2 cup graham cracker crumbs

  • 1/2 cup butter, melted

  • 1 (14 oz.) can Sweetened condensed milk

  • 1 cup (6 oz.) butterscotch-flavored chips

  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips

  • 1 1/3 cup flaked coconut

  • 1 cup chopped nuts


  • HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

  • COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

  • BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

  • For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.



great photo under tree_edited.jpg

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