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Cranberry Pecan Oatmeal

By Luci Phillips



I love oatmeal. It is an ultimate comfort food for me. I grew up eating oatmeal at my grandma's house. She loved it and ate it nearly every morning. I don't eat it every day but most myself. There are so many ways to make it and I want to share one of my favorite recipes for it with you today.


Ingredients:

  • 1/2 cup oats prepared as usual

  • 1 cup low-fat milk

  • 2 tablespoons dried cranberries

  • 1 tablespoons diced pecans

  • 1/2 teaspoon cinnamon

  • Brown sugar to taste

Directions:


On the stove cook the oats, cinnamon, brown sugar and milk together over low heat. Sprinkle the cranberries and pecans on top and serve.

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