Cranberry Pecan Oatmeal
By Luci Phillips

I love oatmeal. It is an ultimate comfort food for me. I grew up eating oatmeal at my grandma's house. She loved it and ate it nearly every morning. I don't eat it every day but most myself. There are so many ways to make it and I want to share one of my favorite recipes for it with you today.
Ingredients:
1/2 cup oats prepared as usual
1 cup low-fat milk
2 tablespoons dried cranberries
1 tablespoons diced pecans
1/2 teaspoon cinnamon
Brown sugar to taste
Directions:
On the stove cook the oats, cinnamon, brown sugar and milk together over low heat. Sprinkle the cranberries and pecans on top and serve.