Cranberry Pecan Oatmeal

By Luci Phillips

I love oatmeal. It is an ultimate comfort food for me. I grew up eating oatmeal at my grandma's house. She loved it and ate it nearly every morning. I don't eat it every day but most myself. There are so many ways to make it and I want to share one of my favorite recipes for it with you today.

Ingredients:

• 1/2 cup oats prepared as usual

• 1 cup low-fat milk

• 2 tablespoons dried cranberries

• 1 tablespoons diced pecans

• 1/2 teaspoon cinnamon

• Brown sugar to taste

Directions:

On the stove cook the oats, cinnamon, brown sugar and milk together over low heat. Sprinkle the cranberries and pecans on top and serve.